Rum Raisin Rice Pudding

Directions

Preparation

1. In a small bowl, combine raisins, rum, and vanilla extract. Set aside for at least 30 minutes, allowing raisins to plump up.
2. Whisk together sugar, cornstarch, and eggs in a medium-sized, heavy-bottomed saucepan.
3. Stir in milk, rice, cardamom, and raisin mixture and heat over medium heat until thickened (about 7-10 minutes), stirring often. Serve hot or cold.
4. Serving Tip: Try as a porridge for a delicious, balanced breakfast. Simply omit the rum and garnish with almonds or pecans.